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| HOME PAGE | HEAD'S PAGE | GENERAL INFO | PRE-PREP |
MIDDLE SCHOOL | ACADEMIC SUBJECTS | FURTHER ACTIVITIES | ART & DESIGN | MUSIC DEPT | SPORT DEPT | PARENTS' AREA | OD's SOCIETY | HOW TO CONTACT |
Tim Chavasse looks back…..
I was sent to Durlston Court in September 1939 shortly after the outbreak of war. What I remember most about that time was going down to the cellars just before an air-raid, having our photographs taken wearing our gas masks and watching dog fights between our own and enemy aircraft. I was one of the many boys who developed a great interest in Lepidoptera and Ornithology which I have kept up throughout my life, although these days, living in Portugal, I do not kill butterflies after catching them, but release them when I have discovered what species they are. Nor do I collect bird’s eggs. To this day I do not know how boys were able to walk into a chemist and buy as much Cyanide, as we required. From this cyanide we made killing bottles simply by pouring plaster-of-Paris over the cyanide and, putting a cork bung into the neck of the bottle. By the end of the summer term, the cyanide had become rather weak and butterflies flapped about for days on end before they died, probably from starvation. We also tried killing butterflies in a jar with crushed laurel leaves, but the butterflies took even longer to die than in weak cyanide. Earnshill was a wonderful place for boys to grow up and learn to appreciate nature, for not only was there a wonderful variety of butterflies and moths (it was before the days of chemical fertilizers) and there was a huge variety of birds, reptiles and wild animals. I remember one day walking through a field with Michael Lushington, when up got a couple of hares which proceeded to run in a circle around us. Our thoughts immediately turned to food, but seeing nothing to throw at them, we threw our shoes, one of which hit a hare and stunned it. It took no time to kill it, either by hitting it hard on the head or by strangling it; I forget which. We took it to our hut in an old pollarded elm where we cooked it in a saucepan over a "Tommy's Cooker" (a small metal container filled with solid paraffin and used by Soldiers) and then ate it. I do not remember if we enjoyed it, but we did enjoy puffing on our pipes afterwards. Both Anthony Dix and Sir Rowland Whitehead have a very much better memory of the staff than I. I do, however, remember Miss Dawson; who doesn’t? and what a wonderful teacher of French she was. Thanks to her, I can ‘get by’ if I go to France. Of course I remember 'Cockeye' and 'Eli' with affection even though I was beaten by both on a number of occasions.
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